Here’s our weekend menu for the All You Grocery Challenge:
Friday, Day 6:
Breakfast: Raisin bran
Lunch:
OK, so how’s this for stretching leftovers – I had a little bit of meat pie leftover from the previous day, but not enough for a meal on its own. So I scrambled it up with eggs, one biscuit crumbled into pieces, flaxseed, seasonings, and served with orange slice. I honestly think you can use almost any leftovers in an egg scramble – this was very nice!
Dinner: We went to a party at a friend’s house, and the host served us a very nice spaghetti dinner. Yum!
Saturday, Day 7:
Breakfast: Raisin bran
Lunch:
I blended two bananas, frozen strawberries, frozen blueberries, and a little milk to make smoothies. I served these with egg salad wraps:
Dinner:
I made a casserole by cooking a box of Ronzoni pasta from the stockpile, which I spooned into a pan and tossed with olive oil and cooked, chopped ham steak. I then put about 8 carrots through the food processor, chopping finely, and added them to the dish along with shredded cheese and seasoning. I also served the last of the biscuits as a side dish.
Sunday, Day 8:
Breakfast: More Raisin bran – I have a big bag to use up!
Lunch: We met with family for lunch at a Chinese restaurant:
Dinner: We had a casual dinner of leftover casserole and salad:
