Here’s our menu for Day 17 of the All You Grocery Challenge:
Breakfast:
Peanut butter & banana slices on toasted homemade bread.
Lunch: Kept it super simple with a quesadilla!
Dinner: I made up my own “Ham Chowder” recipe, taking inspiration from the yummy potato soup I made on Day 4. I cut the bone out of a ham steak and put it in a stockpot with maybe 5 potatoes (I don’t remember how many exactly!). I filled the pot with just enough water to cover, added a stock cube and seasonings, and boiled until the potatoes were well cooked. I blended the soup a little at a time in my food processor, and served with homemade bread.
Jai liked this, but I thought it was a little bland. It was OK, but a bit watery – I only had one stock cube left, so it didn’t get cooked in lots of nice juicy stock like the last batch of potato soup that I made.
