Here’s what we’ve been eating over the past week:
We had company last weekend, so on Friday afternoon I set out a little snack buffet with grapes, deviled eggs, brie cheese, pepperoni, and crackers. I didn’t get pictures of the other meals, but over the course of the weekend I served breakfasts of pancakes and cinnamon sugar breakfast muffins, both served with fruit, granola, and cereal. I also made my favorite dinner standby of shrimp alfredo, salad, & homemade bread; and Sunday was the hummus party.
Our fridge seemed to be packed with all manner of leftovers this week, so we’ve been making our way through those, and also enjoying pastrami & swiss cheese sandwiches on homemade bread.
So what’s on your menu this week?
