Here’s a sampling of what we’ve been eating lately:
I’ve been making a lot of stir-frys recently. This one utilized my free tofu, which I fried in olive oil and seasonings and served over grilled veggies.
This stir fry consisted of green bell pepper, cabbage, carrot, and zucchini, cooked in a homemade peanut sauce using peanut butter, soy sauce, brown sugar, and rice vinegar.
I’ve also been making a lot of pasta dishes! I whipped up another spinach lasagna in my George Foreman grill, because we enjoyed the last one so much. The tomatoes are one of the few things to come out of this summer’s garden!
Thanks for stopping by Relax and Surf Sunday, I’m following you back!
Colleen
Shibley Smiles
your pics make my mouth water! Yummy! I am a new follower! Hope you can return the follow.
Katie
http://diaryofmomma00.blogspot.com
Hi there! I am your newest follower!! I found you on the weekend linky:)
I love finding new blogs and your is lovely! You can find me at http://www.bouffeebambini.blogspot.com
Following back!
http://frugalfreegal.blogspot.com
http://sewingissewfun.blogspot.com
Thanks so much for stopping by, everyone!