Sunday night’s dinner:
Steak, baked potato, and grilled apple slices. I have a bunch of steak in the freezer from back in May, when I got an awesome deal on it. I marinated it in Weber Mesquite grill mix – a product that I got overage on during the summer. It added a really nice flavor to the steak. On the packet, it suggested sprinkling apple slices with cinnamon and grilling as an accompaniment; well, I’m all about using up these apples, so that sounded like a good idea!
Finally, I have a big bag of potatoes that I bought recently, so I thought a baked potato would be the perfect thing to round out this meal.
