Here’s our menu for Day 11 of the All You Grocery Challenge:
Breakfast: Confession time: We ate ice cream for breakfast. And it was glorious.
Lunch:
We had grilled cheese sandwiches made with homemade bread, along with grapes and carrot sticks.
Dinner:
I defrosted two of the steaks I froze last week and heated them up for a quick dinner, served with salad. I used the same seasonings on the salad as I did the day before, and it was great. Super easy and delicious dinner!
