Now that I’m over my flu/jet lag, it’s fun to start cooking again instead of just eating saltines for dinner. Here’s last night’s meal:
Shrimp Alfredo Linguine – yum! The total cost for this meal, which fed two people (plus seconds), was .91 cents. This includes the cost of the shrimp, the cost of the pasta kit, and the milk. The only other ingredient used was homemade olive oil, which I received as a Christmas present. I used half of the shrimp in the pasta, and half the previous day for our lunches – so we got two meals out of it.
A delicious dinner for .46 cents per serving – I’d say that’s pretty frugal!
